Madeline’s Street Food features cuisine indigenous to the stunning shores of the Mediterranean Sea, from Morocco and Southern Europe to the west, to Lebanon, Turkey and Syria to the east. The seaside towns and villages of the region have, for eons, hosted open air markets in which locals and travelers alike could sell and trade their wares. Naturally, food vendors are common, providing local favorites for folks perusing the markets. Most of these delicacies, such as meat kebabs, falafel, various dips with flat breads, etc, are eaten with your hands. That’s where we come in; we’re kind of into that. Mike learned all of his recipes from his Lebanese mom and sitty (grandma). It’s authentic!
Yo Momma’s food truck in Missoula features down-home comfort food from the Appalachian Mountains in Kentucky, Tennessee, and the Carolinas all the way down to Georgia, Mississippi, and Louisiana in the deep south. You’ll love our New Orleans specialties, Hillbilly Gourmet, as well as our straight up good ole country cookin’!
On the Fly provides food service for guides and outfitters on the go. From gourmet hot lunches to a quick sandwich with a couple of sides, we are your one stop shop. give us a call and we will have it ready and waiting. Hot coffee and a quick breakfast sandwich or fresh baked pastry can also be had.
We offer catering in and around Missoula that is customized to your needs: small, intimate dinner parties to large special events. We also offer easy drop off and pick up service for people that want to simplify their events.
We are always happy to customize a menu to fit your needs, not limited to the Madeline’s and Yo Momma’s menus. Over the past 38 years, Michael’s and Loren’s experiences include working as executive chefs in a vast array of styles and cuisines, from small French cafes, to hotels, to large scale catering.